Saladmaster Healthy Recipe - Tilapia With Tomato SaucePromotion
Categories: Food & Drinks, Health & Beauty, Household,
Davao City, Philippines
June 17, 2016, 11 p.m.
Tilapia with Tomato Sauce Makes: 4 servings Utensil: 12" Electric Oil Core Skillet small mixing bowl Ingredients 2 cups tomatoes, chopped (360g) 1⁄2 cups water (120mL) 1⁄2 tablespoon onion, minced (5g) 1⁄2 tablespoon ground cloves(3g) 1⁄2 tablespoon sugar(6g) 3⁄4 teaspoon salt (4.5g) 1⁄8 teaspoon black pepper (.6mL) 2 tablespoons chicken broth (30mL) 2 tablespoons flour (16g) 11⁄2 - 2pounds tilapia (680 - 900g) Directions * Preheat electric skillet to 225°F/110°C. Place tomatoes, water, onion, cloves, sugar, salt and pepper into skillet. Cover and simmer for 5 minutes. * In a small mixing bowl, combine broth and flour. Stir mixture into skillet. * Wash tilapia and place in skillet over tomato mixture. Spoon sauce over the top of the tilapia. Cover and cook for approximately 8 minutes. Serve immediately. Tips A sweet cherry or grape tomato is a delicious choice. Fresh is best but you can use canned tomatoes. Use the juice and elimate the water from the recipe. Serve with rice pilaf and asparagus - delicious. - See more at: http://recipes.saladmaster.com/recipe/tilapia-tomato-sauce#sthash.6XmXXwaX.dpuf Keywords: saladmaster, salad master, kitchen, dining, food, 316 stainless steel with titanium - cookware, cook ware, recipe, tips, cooking
|AJ Health Solution Force, Inc.|
Davao City, Philippines
|Telephone: (082) 330 5830|
|Mobile: 09175749654 (globe), 09106658744(smart)|
Saladmaster can change your life. This cooking system enables you to cook low-fat, nutritious meals thattaste incredibly delicious. When you eat healthy food, you look better, feel better and live longer. Saladmaster is more than just cookware, it's a commitment to a better quality of life--that's the main difference.
Studies support that up to 93% of foods essential vitamins and minerals are retained when cooking in Saladmaster cookware, and when following Saladmaster’s method of cooking on low temperature settings and without added water to fruits and vegetables.
"Our Vapo-Valve creates a semi-vacuum cooking environment that locks in moisture and maintains food's natural flavor."
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