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Department Of Health Davao RegionNews!

Department of Health Davao Region
Categories: News,
JP Laurel Avenue, Bajada Davao City 8000 Highlights info row image
March 11, 2020, 2:01 p.m.

HOW TO MANAGE SUSPECTED AND CONFIRMED CASES OF COVID-19: A guide for all level 2 & 3 hospitals, and Municipal and City Health Offices.

Stay on top of the situation by following DOH's official accounts!

 

UPDATED GUIDELINES FOR MANAGEMENT AND REFERRALS OF SUSPECTED AND CONFIRMED CASES OF COVID - 19 UNDER CODE RED

 

1. ALL Municipal and City Health Offices are directed to:

- triage and manage all patients suspected to have COVID - 19 according to previously issued guidelines.

 

2.  All level 2 and 3 Hospitals are directed to attend to all patients suspected to have the COVID - 19 and those confirmed COVID - 19 with mild symptoms.

 

3. All level 2 and 3 Hospitals are encouraged to designate a triage area in their Emergency rooms for screening suspected COVID - 19.

 

4. Only confirmed COVID - 19 patients that are severe and critical shall be referred to the Research Institute of Tropical Medicine, San Lazaro Hospital, and Lung Center of the Philippines.

 

5.  All level 2 and 3 Hospitals are reminded to not to refuse patients suspected or diagnosed with COVID - 19. To reiterate the PHIC Advisory No. 2020 - 012, refusal to provide care to said patients shall be considered a violation to a signed Performance Commitment and shall be dealt with by the Corporation accordingly. 


#COVID19 #DOH

 

Source: https://www.facebook.com/dohdavao/photos/a.367128736796187/1580932208749161/?type=3&theater

 

keywords: DOH; COVID -19; secondary and tertiary hospitals are reminded not to refuse patients suspected or diagnosed with COVID - 19; guidelines for management and referrals for suspected and confirmed cases or patients; management and triage of municipal and city health offices for possible COVID -19 cases.  

 


Department of Health Davao Region
Address:

JP Laurel Avenue, Bajada
Davao City 8000
Highlights info row image

Telephone: (082) 305-1903


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